anyone have an idea as to how to calculate the points for a caramel coated apple?
maybe a "ball park" figure would be my best bet?!?

I've been counting them as 8 pts. Big apple=2 pts. Most caramel is 3 points for 2 tablespoons. I guesstimate that it would take 4T (or 1/4 cup) to cover that big apple. 2+6=8

That's why I split one w/ a friend last week at the fair!