I just started SB for the first time on Monday and I love it. I never thought I'd say that about a diet, but I really do. It's only day 3, so perhaps I'm too optimistic too quickly, but I just really feel great. I'm just looking for fellow newbies to the beach, or those restarting phase 1 again, to share this experience with, swap recipes and give each other general support. So if you're looking for someone else on the phase 1 path, come join me---I'd love to have you!
Here's my story...I've always struggled with my weight (I'm 31). I started at 199 on Monday and am looking to be somewhere around 152 eventually. A little over a year ago, I was at 168 and feeling great. Then life happened and I gained a bunch of weight. I now better understand how I used food as a coping mechanism (how carbs can literally work eerily similar to anti-depressant or anti-anxiety meds). So I've been working using exercise to help balance out the stresses of life and difficult times and just being more mindful of my eating habits to make sure I'm eating for the right reasons and not because I'm depressed, anxious or just bored. This was a big turning point for me.
Unfortunately, even I figured out how to stop the upward climb and be more in control of my eating habits, I was still really struggling to take off the weight I had put on. It seemed like I was putting huge effort in and getting very little results. That's when a friend mentioned South Beach and I read the book over the weekend and it made a lot of sense to me (I was hesitant initially because I was afraid it was going to be too much of some short term fad diet thing where you lose weight but most of it is muscle and you just yo-yo--something I definitely wanted to avoid). But it gave me better perspective and a little structure to really make the changes I've known I need to make (eating more vegetables being a big one!). So here I am...
It's only day 3 for me, but I can already start to feel the effects. I've never eaten so many veggies in life, but I like the way I feel. I can also already start to feel the diuretic effect from the low bad carbs --- and I'm drinking tons of water. Right now, it hasn't been a struggle at all. I'm not a big fan of breads, but I do have a sweet tooth but I'm not dying for cookies or anything (let's hope it stays that way!).
Generally, the biggest challenge I have is taking the time to shop and prepare. I've tried some of the recipes and already really dig the quiche cups and the moroccan chicken. So I'm excited to try some more. Unfortunately I lost my job recently, so that's super stressful, but the silver lining is that I have the time to do all the grocery shopping, preparation and exercise that I don't think I would have if I were still working. Perhaps this bout of unemployment will have some good things with it too as I can start my next job lighter and healthier!
Please feel free to jump in and share your story---we can do this together!



