I'm sure they're edible, but is this something I should eat or discard?

They are edible, but they can be rather bitter apparently. I've never eaten them before, but I just googled "carrot greens" and found a good bit of information. They're apparently chocked full of nutrition and, if you want, you can mix them in w/ other salad greens in a normal salad.

Alright. I'll try that. I was just making sure they weren't poisonous or something.