Thank you, everyone, for the support and advice! It sounds like I need to add more protein and even more veggies to what I am already eating. Over the past couple of months I had slowly been reducing refined carbs and I think I am actually over the cravings. For example, I did not even want the bagels, cake, and cookies at work. Previously, though, I would have eaten a bagel just to satisfy my hunger. However, none of it looked good, I didn't eat it, I was hungry.
This past week when I cut refined carbs completely, I probably did not add in enough protein, veggies, or good fats to compensate. I think I eat a lot and always carry snacks with me, but this past week it just wasn't enough. I guess I need to re-think and add more healthy food.
Shmead and Lilik, I too eat mixing-bowl salads for lunch.

My co-workers love to watch me prepare my salad each day. But they have noticed my weight loss and see the correlation. I think I will try adding beans to my salad to see if that helps. Or maybe cooking more meat for dinner, so I have leftovers I can add the following day. And taking even more veggies for snacking, in addition to what I already eat. When I stopped drinking an 8 oz fruit smoothie each morning for breakfast, I substituted a hard-cooked egg. Maybe I need two.
Brown, I understand what you mean about the fat. A few months ago, when I first started reducing refined carbs (and because I am surrounded by mostly refined carbs, really almost all carbs), I did increase "good" fats, such as eating a whole avocado with my salad instead of just one-quarter, and that is when I really started to slim. When one of my co-workers asked how I've slimmed, I said I stopped being afraid of fat.
You all have given my some terrific ideas and, more importantly, hope that cutting this group of "food" from my diet will not make me hungry forever. Thank you so much!!