For homemade pizza?
Ok, so I can't post links yet. I use this whole wheat pizza dough recipe from Allrecipes.com.
Amazing-Whole-Wheat-Pizza-Crust
Except I use all organic stone ground whole wheat - no white flour.
And I use 1 Tablespoon honey in place of the sugar.
For toppings - spaghetti sauce, lots of green peppers, onions, and mushrooms. A few slices of pepperoni and fresh mozzerella.
I have a rough estimate, but it didn't seem right. I typically cook from scratch with real food. No artificial sweeteners or processed flours. It's so easy to fudge the numbers.
