Blue Team Nutritional Journal Week 1 (5/31-6/6)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Tuesday
    Breakfast - cup of tea with 1 tsp sugar and 1 tsp half and half, dempsters whole grain tortilla with 2 eggs and 1/8th cup shredded cheddar, medium orange
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast - 2 slices raisin toast with 1 tsp butter, cup of tea with cream and sugar
    Snack - 1/2 cup cottage cheese
    Lunch - 1 cup chicken noodle soup with 7 saltine crackers, 1/2 cup strawberries
    Snack - 2 slices of bacon, cup of tea with cream and sugar
    Supper - hamburger and 1 cup brocolli salad
    Snacks - orange
    TOTAL CALORIES - 1,701

    Thursday
    Breakfast - 2 slices raisin bread with 1 tbsp butter, cup of tea with cream and sugar
    Lunch - 6 inch pizza sub from Subway loaded with veggies, couple sips of diet coke
    Supper - 4 small homemade spanakopita, couple slices of apple and a couple of blackberries, cup of tea with cream and sugar.
    Snacks (am/pm) - 1 cup strawberries
    TOTAL CALORIES - 1,421

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - peanut butter on bagel
    Lunch -ham, cheesestick, crackers
    Supper - sausage, bun, chips, pickles
    Snacks (am/pm) - fiber bar, banana, grapes, pineapple, strawberries
    Points-20

    Tuesday
    Breakfast -rice cakes, cheese stick
    Lunch -cold cut salad, bread, dressing
    Supper - egg beater sandwicdh, chips
    Snacks (am/pm) - banana, protein bar, prunes, pineapple, strawberries
    Points-20
    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - 2 bread w/ cheese spread (oops! ran out of fruit)
    Lunch - chicken salad sandwich, salad, strawberries (quick trip to the Farmer's Market)
    Supper - veggies and pasta, strawberry sorbet
    Snacks (am/pm) - frozen custard, choc chips + nuts
    75%OP

    Tuesday
    Breakfast - 2 bread & spread, strawberries
    Lunch - WF: 1 slice pizza, big salad bar with my own dressing
    Supper - homemade veggie pizza, veggies & dip
    Snacks (am/pm) - 1 scoop ice cream in a cup (I have to practice saying "in a cup" -- "in a sugar cone" comes out more naturally), choc chips + nuts
    80%OP

    Wednesday
    Breakfast - 2 bread & spread, strawberries
    Lunch - quiche (left the crust), salad, 1 breadstick
    Supper - pasta and veggies, strawberry sorbet
    Snacks (am/pm) - lite frozen custard, choc chips + nuts
    90%OP

    Thursday
    Breakfast - 2 bread&spread, strawberries
    Lunch - salad with oriental peanut dressing and chicken, 3 bites of bread
    Supper - greens dish
    Snacks (am/pm) - homemade choc frozen yogurt
    80%OP

    Friday
    Breakfast - berry muffin, strawberries
    Lunch - salmon burger (1/2 of bun), fruit, 1 bite of herbed roasted potatoes
    Supper - salad, grilled vieggies, grilled salmon, rice
    Snacks (am/pm) - mixed berries
    80%OP

    Saturday
    Breakfast - berry muffin, strawberries
    Lunch - tempeh, veggies, rice, salad, strawberries
    Supper - chicken thigh, roast potatoes, salad, strawberry sorbet
    Snacks (am/pm) - 2 x homemade choc frozen yogurt
    100%OP

    Sunday
    Breakfast - berry muffin, strawberries
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday-memorial day


    Tuesday
    Breakfast -coffee w/ coffee mate and 1 tsp sugar, fiber one cereal and skim milk
    Lunch -smart ones roasted turkey meal
    Supper -turkey sub at subways with tons of veggies and no cheese
    Snacks (am/pm) -orange, apple, 100 calore bag popcorn
    calories-1227


    Wednesday
    Breakfast -coffee (with coffeemate and sugar) cheerios and skim milk
    snack-yoplait greek yogurt
    Lunch -2 turkey sandwiches on whole wheat
    Supper -salad, spagetti and meatballs
    Snacks (am/pm) -cucumber in vinegar and water
    calories-1610

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - 1 egg + 1/4 cup egg whites scrambled and wrapped in a small whole grain tortilla. Tea.

    Lunch - Romaine leaf salad with turkey slices, chick peas, grated cheddar cheese, and Calorie Wise Sundried Tomato & Oregno salad dressing.
    Supper - I wasn't hungry so I just had a small amount of the leftover spaghetti.
    Snacks (am/pm) - whole wheat crackers, chick peas.
    Calories: 1,387

    Tuesday
    Breakfast - 1/2 cup egg whites, sliced ham scrambled and rolled in a small whole grain tortilla.
    Lunch - Romaine leaf salad with ham slices, chick peas, grated cheddar cheese and Calorie Wise Zesty Italian salad dressing.
    Supper - Tuna Casserole
    Snacks (am/pm) - 5 whole wheat crackers, 2 cheese strings
    Beverages - Tea
    Calories: 1,017

    Wednesday
    Breakfast - 1 egg + 1/4 egg whites scrambled and rolled in a small whole grain tortilla. 1/3 cup watermelon cubes.
    Lunch - Tuna with Calorie Wise Miracle Whip on two slices of whole wheat bread. Yoplait Source Vanilla yogurt.
    Supper - Chicken breast slices, broccoli slaw, black beans all tossed in a spicy sauce. Orange
    Snacks (am/pm) - Whole wheat crackers, cheese string
    Beverages - Tea
    Calories - 1,279

    Thursday
    Breakfast - 3/4 cup, (cooked) Steel Cut Oats with skim milk and protein powder.
    Lunch -Romaine leaf salad with chicken breast slices, chick peas, grated cheddar cheese and Calorie Wise Sundried Tomato & Oregeno salad dressing. 1/4 cup macaroni salad
    Supper - Homemade lasagna
    Snacks (am/pm) - Nectarine, 1/2 cup yogurt with 1/4 cup Harvest Crunch cereal
    Beverages - Tea
    Calories1,905

    Friday
    Breakfast - 1 egg + 1/2 cup egg whites scrambled and rolled in a small whole grain tortilla.
    Lunch - Romiane leaf salad with turkey slices, chick peas, cheddar cheese and Calorie Wise Sundried Tomato & Oregano
    Supper - Chicken & vegetable stirfry + 1/3 ear corn on the cob, (no butter)
    Snacks (am/pm) - Yogurt with 2 tbsp. Harvest Crunch cereal, plain rice cake with cheese
    Beverages - Tea, 2 vodka drinks with diet soda, (my birthday drinks)
    Calories: 2,066

    Saturday
    Breakfast - 1 cup Steel Cut Oats with protein powder and skim milk.

    Lunch - 1% cottage cheese with blueberries and protein powder
    Supper - Baked cod fish, whole grain rice, 1/4 of corn of the cob
    Snacks (am/pm) - yogurt with bran buds, 4 baby carrots
    Beverages - Tea

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - Coffee with coffeemate, sugar , 2 large cups = 400
    Lunch - BLT = 400
    Supper - Steak, half a baked potato, salad = 650
    Snacks (am/pm) - brownie with ice cream, hot fudge, whipped cream = quadrillion zillion, billion and 2.

    Tuesday
    Breakfast - 2 eggs with cheese, 1/2 toast w-butter, coffee = 600
    Lunch - none
    Supper - Spaghetti, garlic bread, salad
    Snacks (am/pm) - 1 hard boiled egg

    Wednesday
    Breakfast - 2 hardboiled eggs, coffee (coffeemate and sugar)
    Lunch -
    Supper - Turkey curry soup, garlic bread
    Snacks (am/pm) - 2 prunes

    Thursday
    Breakfast - coffee (coffeemate and sugar)
    Lunch - ff yogurt
    Supper - meatloaf, mashed potatoes, salad
    Snacks (am/pm) - banana

    Friday
    Breakfast - coffee with coffeemate and sugar
    Lunch - corn thins
    Supper - pizza, salad
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - 1c multigrain cheerios w/ 1c 8th Continent light vanilla soy milk
    Lunch - 1/2 bologna(lite)w/jalapeno cheese sandwich
    Supper - 2 bbq'd chicken legs, 1/4c mac salad, 1/4c potato salad
    Snacks (am/pm) - p.m. - 1 slice light 5 grain bread w/ nutella water - 64oz

    Tuesday
    Breakfast - EAS lowcarb shake
    Lunch - Roastbeef w/ jalapeno cheese slice, dijon & horseradish on light 5 grain bread sandwich, 10 reduced fat ruffles, coke zero
    Supper - 4oz pork shoulder steak, 3c salad w/ radishes, grape tomatoes, 2T bleu cheese
    Snacks (am/pm) - late afternoon snack- EAS lc shake water - 84oz

    Wednesday
    Breakfast - 3oz pork shoulder steak w/ jalapeno cheese stick
    Lunch -Roastbeef & colby cheese sandwich w/ 5 spicy funons
    Supper - 1c spaghetti & meat sauce, 3c salad w/ radishes, grape tomatoes, 2T bleu cheese
    Snacks (am/pm) - am - EAS lc shake

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Wednesday
    Breakfast -ew & spinach omlette, 2 toast, 20 oz water, 2 coffee=300
    MidMorning-tea & greek yogurt=190
    Lunch -2 oz chix, salad, 2 sm ww pita w/ dressing-280
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    mid-morning-
    Lunch -
    afternoon-
    Supper -
    Snacks -
  • Let's see if I remember to come back and use this.

    Monday
    Breakfast - toast
    Lunch - leftover chinese
    Supper - burrito w avocado and tomato
    (didn't count points)

    Tuesday
    Breakfast - eggs, toast (5)
    Lunch - leftover tilapia, baked potato, edamame (8)
    Supper - pork, corn, green beans (6)
    Snacks (am/pm) - cheese stuck, peanut butter, mini b&j ice cream (8)

    =27/27 points

    Wednesday
    Breakfast - protein shake w/ soy milk, 5 strawberries (4)
    Lunch - ham and cheese sammich, lettuce and banana peppers, broccoli, edamame (6)
    Supper - deep dish taco pizza casserole, salad (8)
    Snacks (am/pm) - cheese stick, peach, pb (5)

    =23/27 points - might have another 1/2 serving of the casserole at dinner.



    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - 1 egg with 1/4 C. whites. 1 T salsa. corn tortilla HNS (high nutrient suppliment)
    Snack- HNS
    Lunch - fish, broccoli HNS
    Snack - HNS
    Supper - soup, veggie and ckix HNS

    Tuesday
    Breakfast - 1 egg with 1/4 C. whites. 1 T salsa. corn tortilla HNS
    I really don't remember what I ate yesterday, I did remain OP

    Wednesday
    Breakfast - cottage cheese HNS
    Snack- HNS
    Lunch - 3 oz cheese tomato 1 corn tortilla HNS
    Snack- cottage cheese HNS
    Supper - pork loin HNS

    Thursday
    Breakfast - pork loin HNS
    Snack- almonds, strawberries
    Lunch - cheese, turkey, lettuce salad
    Snack- HNS
    Supper - fish HNS

    Friday
    Breakfast - cottage cheese HSN
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -