First question:
When buying a fresh spinach bunch from the store, am I suppose to cut the stems off and keep the leaves only? I've just been washing and eating them as is, stem and all lol
Second question:
BMI VS Fat Percentage. I'm currently 198lbs 5'3" and classified as Obese class 2 (only 1lbs away from Obese class one! wooohoo? lol) anyways...I can handle that, but after I figured out my Body-Fat Percentage, I'm classified as having an "acceptable" fat percentage. I don't get it. So what IS the difference between the two terms. I also know I have a medium-large frame if that makes any difference.

