Serving Size 1-3 people

1-80 gram bag of pork rinds
5 tbls. melted butter
1/2 cup grated cheddar cheese.

Place pork rinds into a large bowl. Drizzle melted butter 1 tbls.
at a time over pork rinds, mixing well as you go.

Place 1/2 of coated pork rinds into a large zip lock back and add
1/2 of the grated cheddar cheese. Shake until pork rinds are
evenly coated a place in a single layer on a cookie sheet. Repeat
process with remaining pork rinds and cheese.

Bake for 10 minutes in a preheated 220 degree oven.
Enjoy!

Recipe by P. Neuman