Every summer I sell my natural soaps, and hand crafted accessories at a local farmers' market. This year I am adding homemade jams and baked goods to my list of products. Right now I am testing recipes...all made with a healthy twist...like whole grains, mostly organic and under 250 calories per serving. Now here is the problem: After I make these (healthy, yet much too enticing ) foods I have to find a way to move them out, or I might end up doing a little too much tasting. I live alone, so I can't feed them anyone here. I will probably take them to a friend's place tomorrow...if I last that long...any Ideas ???
