It is delicious!!!!!

I didn't have 4 eggs, so I used 2 instead and 3/4 cup all-whites egg substitute. Came out light and yummy. I also added just a little bit of s/f caramel topping and drizzled over the top before baking.

Thanks so much for the recipe! It is a hit!

Did you make the chocolate version she posted the other day?

There are so many options with that recipe. I'm trying to figure out a way to make one with rhubarb... maybe throw in some blueberries or strawberries to sweeten it up a little bit... it sounds nummy...

I'm putting raspberries in my version tonight. Did the new version get posted in the recipe section? I can't find it, I'm just making it up as I go.

Can someone tell me where to find this recipe? It sounds sooo good!

it's the mock cornbread recipe. Cyn started the modifying and I think if you search coffee cake you might find that version.

Actually Cottage started the modifying and I ran with it. That was after Jenne made it in the pan without the casserole part I didn't post the recipe because I don't have the timing quite right on the baking. Tips from those who tried it?

I guess Cottage and I should go ahead and post a couple of the modifications. There's a super moist version and a cakier version

Actually, it was Kara who first tweaked the original recipe to make a mock cinnamon coffee cake. That just inspired me to experiment with the recipe, too.

You ladies sound like my kindergartners,
"She did it first!"
"It was HER idea!"
"Well she started it and I was only copying her."

Thank you all for trying it! Now post your recipes so I can try it! LOL

LOL Heidi. You're funny! When my sister taught kindergarten, she had a bulletin board with a big ear and every time one of the kids came over to her to tattle, she sent him/her to the big ear. LOL

When I made the cinnamon coffee cake, I just replaced the cumin with cinnamon and then I think I made a crumb topping with some agave and oats and oat flour and swirled it in and then put it on top as well.

Here is the post regarding Kara's version; http://www.3fatchicks.com/forum/sout...cornbread.html.

I'm really enjoying trying some different versions of this cake. What I've really noticed, is that when I make a SBD friendly cake with whole wheat, that I super obsess about it until it's gone....wanting more than I should have. With these bean cakes, I find I'm able to have a piece after dinner and be satisfied.

I cooked a huge pot of white beans yesterday which I'm going to puree and portion out for freezing. That will simplify the process when I want to bake.

Thanks Debbie! I attempted a mod trick and added Kara's original post to the desserts thread (I hope!).

It will be fun to see the variations in that recipe thread

you all are too much.

yay for TEAMWORK!

I am going to make something sweet too this weekend so get those recipes up there.

Actually, I was referring to the chocolate snack cake that is made with white beans.. (which you can't even taste!)

This cake was so good, I will only be making it once every other month or so. I really indulged in this!

the bean brownies momo?

http://www.3fatchicks.com/forum/dess...-brownies.html

It was the PB chocolate mock snack cake. It's on the March daily thread. I think she said she crossed 2 different recipes. I'm telling y'all.... it is GOOD.