As a new vegetarian, I'm looking for ways to get my protein and more interesting ways to eat the dreaded beans, so I was quite excited to find out how tasty roasted chickpeas can be. I tossed them in some olive oil and a few spices and they were quite yummy. I worry about the calories and fat in the olive oil (and yes, I know olive oil is a healthier oil, but weight loss does come down in the final analysis to calories in/calories out).
But anyway -- they were fantastic! For those of you who've already discovered this yummy snack, what kind of spices do you put on yours? How much olive oil do you use (or do you skip it)?
