Phase 1.5 or 2
B-2 ricotta cheese muffins, ff cafe au lait
S-nonfat greek yogurt with hot avjar
L-salad with 1/2 c. quinoa, 1/2 cup chick peas, avocado, broccoli sprouts, paremesan cheese and caesar dressing, sliced sweet peppers
S-15 almonds, apple
S-cheese stick
D-Bolognese sauce with mushrooms and a bit of parmesan cheese, no pasta



