In the Atkins Carb Counter book, it lists light sour cream as having 2 grams of carbs, and then it lists regular sour cream as having 1.2 grams of carbs. Is this right? So, when needed, should I eat the regular instead of the low-fat? (I used to do WW, so I'm needing a little help on the lowfat/ff/regular products).
Thanks!
