Usually when I'm up more than a few pounds (water weight, a weekend off plan), I give myself several days before I change my ticker (I do give myself about 5 lbs leeway - 10 during TOM, because I usually gain about 8 in water weight, but have gained as much as 12).
For the first time, I find myself in a different quandary. I've have a really bad cold, that started about 5 days ago, and I've dropped several pounds - enough to be fairly certain that some of this is dehydration (even though I'm drinking so much I feel waterlogged).
It is so tempting to change my ticker (Hey, I did lose the weight, by fair or by foul), but I think I'm going to wait until a few days after I recover, to make sure the weight loss is fat loss, and not dehydration.
One the plus side (?), usually when I have a cold, it feels so good to have something going down my throat, that I tend to overeat, even if I can't taste anything. I've been quasi-nauseous the whole time, so I really haven't tried to eat anything very solid.
Though I've eaten a few gallons (yep gallons) of soup. The first two days, I made and ate little more than my usual cold or flu cocktail - a huge soup pot of chicken broth, bouillon or soup base, and some seasonings, including a lot of garlic and hot peppers (about 10 to 20 calories a mug).
Capsaicin (found in hot peppers) is chemically very similar to gaifenesin (the active ingredient in Mucinex), and a whole lot cheaper (though I've been taking both).
I haven't resorted to cayenne lemonade yet (my bronchitis and pneumonia remedy). I didn't invent the crazy treatment, I read about it in Chile Pepper magazine. Apparently chile peppers have been a folk remedy for respiratory infections for centuries, and there've been some research support for it's healing and preventative effects for respiratory illnesses. I read some of the studies, and figured I had nothing to lose. Although I could not drink it hot as the article suggested, so my compromise is spicy broth and cold cayenne lemonade.
As much as I love spicy foods, I have to be pretty desperate to bring out the big guns of the cayenne lemonade (it's very effective though, and relieves the pain of a sore throat too - although perhaps by being a counterirritant - the pain of the pepper distracts you from the pain of the sore throat).
I've read that capsaicin and other micronutrients in chile peppers can increase metabolism (usually only the most dedicated of chili heads would ever eat enough peppers to see any noticeable effects), but with the round-the-clock pepper-broth sipping, it could be helping.
I'm not sure that I'd want to stay on the chili pepper diet, though.
But after reading this article, maybe I should:
http://www.whfoods.com/genpage.php?t...dspice&dbid=29



