Quote:
Originally posted by Jennifer 3FC
Wow, I am sorry you are having a problem with treatment! I hope you find a PCOS specialist that can get down the bottom of this. I'd like to give you my non-medical opinion if you don't mind!
Well... I do have a specialist. She's a reproductive endocrinologist and she does infertility and PCOS. She doesn't think, nor does the endocrinologist I saw that I have it. They think there is something else going on.
I noticed you said the high insulin is not a symptom of PCOS.It is really one of the major symptoms of the syndrome. It is true that your body doesn't use it correctly with insulin resistance, but that is found with the fasting insulin test. It has been found in recent years that if your insulin is too high, then that can in turn raise your testosterone, which will make your periods absent and also, the testosterone can be causing male pattern baldness.
I think what I said came out wrong... First off, I'm not insulin resistant as far as they can tell. I have absolutely ZERO symptoms in that regard, and don't spike in the blood sugar on the fasting insulin test. But the insulin remains consistantly high, even if I eat nothing. And there are days that I do just that.
How high was your Gluc XR dosage?
500 mg a day. I was also on regular glucophage. I tried both of them for well over 2 months (March to July).
Did you slowly raise your dosage, or did you go up quickly?
I never made it past 500 mg. I couldn't. The first type made me sick all day, where even the smell of food would make me throw-up. The XR wasn't as bad, the smell of food just made me nasueasted, but I still couldn't keep anything substantial down... I was living on peanut butter crackers, white rice, and applesauce. Occasionally I could eat a bagel or some cheese or a hot dog (chicken/turkey), but those were rare. And no matter what I ate for dinner, and no matter when or how I took the glucophage, I always threw up most of what I ate about an hour after taking it.
How high is your fasting insulin?
I'd have to find the results, butI actually think the glucophage made the blood sugar worse because I couldn't eat anything but the above foods, and those are just terrible in terms of carbohydrate load. My blood sugar has been around 70-90 most times for the testing. But the insulin is still very high.
Did they try another insulin lowering drug, like Avandia?
I can't take Avandia either. The endocrinologist won't give it to me because it can cause liver damage (and I already show the elevated liver enzymes), and because it can cause weight gain, plus water retention in the legs. I already have water retention in my left leg from the nerve damage to my ankle. I have some, but not a lot, on the right leg because that leg takes most of the action in walking, or standing because my left doesn't work correctly. The endocrinologist wasn't willing to risk it.
Like Jenniffer said, 200 carbs is low to some, but to most insulin resistant people, it is still way too high. You might want to look into lowering your carbs, or maybe the type of carbs.
I have done, as I said, the Atkins diet and it was almost as bad as being on the glucophage. I was tired all the time, nauseated a lot of the time, and grouchy as ****.
You don't necessarily have to go high fat to go low carb. Protein Power is not as high fat as Atkin's.
I haven't looked at that one.
Have you researched the Glycemic Index? High glycemic foods can be a source of weight gain for many people. I did WW and gained 4 pounds in a month. As soon as I cut out potatoes, pasta and a few other things, weight was more managable.
I have, but since most foods have not been tested and don't have a glycemic index listed, its hard to do. I don't eat potatoes often, or pasta. I do eat more rice, but I've even cut that pretty much.
You can eat a lot of potatoes, bread and pasta for 200 carbs, but the glycemic index is so high that it will cause a spike in your blood sugar, which will cause a spike in insulin, to burn it all off.
Right, and supposedly then you "crash" if you're insulin resistant. I don't. I don't get the dizziness or tiredness or cravings that other people get. I'm hardly ever hungry, and maybe once a week eat more than 2000 calories a day.
Since you are insulin resistant, you keep making more insulin, which is helping you gain more weight, which affects your insulin, which affects your testosterone, etc. It is just a big, bad circle! Sugar Busters and The Schwartzbein Principle are also lower fat diets that reduce carbs and the types of carbs that are eaten.
I'm not insulin resistant though, or at least, I'm not yet. But I will be if they can't figure out how to get the insulin level down.
My blood pressure is normal as well, and like you I have an elevated liver enzyme (ALT enzymes). I found by ultrasound and by scope that I have Fatty Liver. That comes mostly with obesity and age. It isn't too uncommon if you have been overweight for a long time.
I had an ultrasound, my liver is normal. There is no physical reason for the elevated enzymes. I also had a CT scan, which was also normal.
Why don't you read some of the stickys on this forum and see if there are some other symptoms you might have that you haven't thought about mentioning to your doctor.
I've read them, and while I have some of the symptoms, the medical doctors do not think I have PCOS.
My endo tells me (and I have read the same) that the list of symptoms are not inclusive or exclusive. We all might vary in symptoms. You can have some and not others, or just a couple, or all of them. It is a collaberation of a handful of symtoms to make the diagnosis. It really doesn't matter if the name 'PCOS' has been titled to you or not, though, because there is no treatment for it really, just treatment for the symptoms.
Right. But they aren't comfortable saying that is what I have, and have been testing for other things including Cushing's Disease which has the same symptoms as PCOS. I have more of the symptoms of Cushing's that I do of PCOS. In fact, I have almost all of them: redness on the face and arms, brittle fingernails, thinning hair, high insulin, unusual pain in the spine etc.
If they can manage your insulin, hopefully that will bring some other symptoms down. I am managing my insulin well with diet and drugs and my face is now clear, hair isn't falling out, etc.
I can't take the drugs. Obviously, with the high insulin level, I'm not losing weight either. I never have had acne. I also still don't have a regular cycle with the birth control pills though its more likely that I will have one while on the pills than it was when I was not.
I am sorry you have had a hard time with male doctors. My endo is a man, and he is a partner of Dr Sam Thatcher, who wrote the book PCOS: The Hidden Epidemic. They are both just wonderful. My doctor doesn't do much other than PCOS patients. I strongly recommend that book if you haven't read it. More and more strives are being made in diagnosing and treating PCOS and the symptoms. I hope you can go to John Hopkins and get tested further and find an answer!
Thanks. If it were as simple as saying that I have PCOS, I think they would have done that. They certainly wouldn't be referring me to Johns Hopkins if they thought it was just PCOS, and that was why I can't lose weight and why my testerosterone and insulin levels are so high. And that is really the key: The testosterone goes up EVERY time they do bloodwork, and it shouldn't be continuing to go up with the birth control pills.
If it were just PCOS, and a low carb diet worked, that is what I'd be doing. Or if they thought it was just PCOS, and it was a weight-loss issue (or an eating issue) they'd refer me to a weight-loss program. There are quite a few medically supervised weight loss programs in this area, and Hopkins runs one also.