Quote:
Originally Posted by Carly Smoker
Another thing you might want to check is your tolerance for gluten (found in wheat products). It can cause a myriad of symptoms, from gut problems to less obvious ones. You can check it out on celiac.org.
You beat me to it.
I had the exact some problem. Vanished once I stopped eating processed wheat. I seem to tolerate wheat bran just fine, but that's probably because I eat less of it. It's a whole lot easier to eat 2 cups of refined-flour pasta than it is to eat 2 cups of wheat bran in muffin form.