Quote:
Originally Posted by Iheartsushi418
I promised my husband and my son (who is almost 4) that I wouldn't impose my lifestyle change on the two of them. Neither of them have a weight problem, so why should they have to "suffer" - was my thought...
This morning for breakfast I had to make two packages of bacon for the two of them. Now granted, they are both in love with bacon and it's pretty much their favorite food...
I'm a little confused (I hope). By two packages, do you mean two full pounds? And your son is 4 (not 14)? And neither of them have a weight problem? (How much did the little guy eat?)
I love bacon. I always have. My husband REALLY loves bacon.
Even on Atkins - even at our highest weights (for me, nearly 400 lbs - for my husband, over 400 lbs) we've never eaten an entire pound of bacon (together, let alone one of us).
I don't mean to be critical, really. I'm just shocked.
Quote:
Originally Posted by Iheartsushi418
why should they have to "suffer"
I think there's a big difference between forcing them onto your diet, and preparing/serving them a ginormous platter of fried pork fat (usually with so little meat, it's not worth mentioning).
Quote:
Originally Posted by Iheartsushi418
I had to make two packages of bacon for the two of them.
My second question is why did you "have" to? Personally, diet or not - primary cook in a family or not - frying a pound (or two) of bacon is quite a bit of work. It certainly seems that even if you're the only one cooking in the family, that YOU would get to decide at least the amount of food you make for the family - and anything "extra" they want, they can learn to make themselves.
If your son really is 4 years old, and not 14 - then choosing what he eats isn't his responsibility - it's yours (and your husband's). Making sure a 4 year old is eating a healthy diet, isn't making him suffer in any way, it's just part of the job of being a parent.
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All that aside, I think that there's a big difference between imposing your diet on your non-overweight family, and making two full sets of meals. "Not diet," doesn't have to mean entirely unhealthy.
I think it makes more sense (if only for the cook's sake) to make the same basic meal for everyone, and expecting the non-dieters to eat larger servings, or may be an extra helping of a starchy side dish, or higher fat condiment options (perhaps using a full fat dressing or sour cream instead of low-fat).
When I first started dieting (and my husband wanted no part of it), I didn't tell him what was "diet" and what wasn't (because when I did, he either wouldn't try it, or would dislike it). When I made a healthy lasagna with lots of veggies and he said "I thought you were on a diet," I didn't tell him that the lasagna WAS diet, I just said "I had a taste for lasagna, so I'll just have a small piece." As long as I didn't tell him a dish was low-calorie, he would like it.