When my husband and I go out to eat, I am always looking for low-fat, low-cal foods that I can get. I have been eating Cracker Barrel's grilled chicken tenders when we go there. However, I have been told by someone who works for Cracker Barrel that the grilled chicken tenders are the same calories as the fried chicken tenders. This girl said that it was "her opinion" and the the Cracker Barrel had not published nutritional information about their menu. This girl's reasoning was that the fried chicken tenders are obiviously high in calories and fat due to the breading and deep frying. But she also said that the grilled chicken tenders were "as bad if not worse" because of the marinade that they used.
My question is, "Does marinading foods such as chicken make them much higher in calories?"
Thanks for the consideration.
Kat

