I don't really like to eat canned soup that often, I find it is way to salty. I normally like to make my own soups. But sometimes it is nice to just grab a can. Today I tried Campbell's Healthy Choice Chicken Noodle Soup. To me, it seamed a bit greasy. My favorite "soup" from a can is combining tomato sauce and water with some spices. Anyone have any suggestions for a good soup?

Have you tried organic soups? Since you normally make your own, you might find these more to your liking.

I like the Amy's Kitchen brand.

this makes me sad, as my two favorite of favorite soups are no longer made. They were Capbells California Vegetable and Progresso Herb and Vegetable Rotini. I still scour the soup isle hanging onto a thread of hope that they will come back with style.

Favorite Existing Soup: Amy's Black Bean & Vegetable, and Progresson 99% Fat Free Minestrone.

I know cambells has a lot of soduim, but I love thier soup. I like taking ther tomato soup, making it with water and then adding organic salsa to it. yummm, I think I'm going to have that for dinner!

Amy's brand sounds good. I will pick that up next time I am shopping. Salsa in tomato soup?! That sounds great. I am going to try that! Thanks for the suggestions!

Pacific Organic's Low-Sodium Roasted Red Pepper & Tomato.

I could eat a whole carton in a sitting.

I get the 70 or 80 calorie soup in a hand-held cup things from Campbells. Chicken with mini noodles. They're okay. A bit high on the sodium, though.

My favorites are Progresso's pasta e fagioli (I am sure I butchered that spelling) and hearty tomato. I don't eat them too often 'cause of the sodium though

I'm a soup-snob. I only like what I make myself, probably because of the sodium.

However, I've heard really good things about Amy's brand.