Posted by SolShine on 06-28-2001 01:16 PM

TRICOLOR SALSA

1/2 cup red bell pepper, seeded and finely chopped
1/2 cup yellow bell pepper, seeded and finely chopped
4 tsp. minced serrano chile, with seeds
1/3 cup La Carreta cilantro apple cider vinegar or other cider vingegar
1/4 cup finely chopped fresh cilantro
2 tbsp minced shallot
2 tbsp. fresh lime juice
1 1/2 tsp. sugar (Splenda or other SF sweetener)
1/4 tsp. salt

combine thoroughly.

Variation: add 1/4 cup finely chopped fresh basil