Posted by Debelli on 06-21-2001 06:47 PM:

WALNUT AND GARLIC LINQUINE

4-5 cloves garlic, minced
3/4 cup chopped walnuts
1/4 cup chopped parsley
2/3 cup grated Parmesan cheese
1/4 cup chopped fresh basil or 1 tsp dried basil
3 TBS olive oil
12 oz. ww linguine
1/2 tsp. salt

Heat olive oil, garlic and walnuts in large skillet over medium heat. Sir frequently until walnuts are lightly toasted; about 5 minutes. Remove from heat. Cook pasta; drain. Add hot pasta, parsley, salt, cheese and basil to walnut mixture; toss and serve immediately. Makes 4 to 6 servings.