
I'm going on a business trip in a few weeks to Philadelphia (Downtown). I will be there for about 10-12 days. Most of my time will be business but there will be free days for fun.
I will be on Phase 2 by then so that makes it much easier for me. I'll have more food options and flexibility. However, I'm staying in a hotel and will not have the luxuries of home to effectively plan and prepare my own meals. A friend of mine said the hotel will provide a small refrigerator upon request. That will help me somewhat but will still be limited to how much I can store.
I've already told my friends and colleagues that I'm not going to overindulge as I did the last time we did this type of trip 2 years ago. Before, I ate at restaurants all day, ate unhealthy snacks and had way too many Starbucks specialty drinks and delights. I lost a great deal of weight before the trip and gained a lot of it back.
My restaurant plan so far is to order from the appetizer menu, split an entree, eat salads, no sodas and no desserts. I will stock up on what fresh fruit and veggies I can for snacks, etc. I will also purchase a case of water to keep handy in my room.
Please share any ideas, tips or advice you may have to help me stay on plan. If you're from Philly or know the area well, please let me know where to visit, eat, shop, etc.
Thanks in advance for your time and suggestions.


A good and staying-on-plan blast!!! 

