SQUASH CASSEROLE
3 cups of sliced yellow neck squash ____ that big (bout 4-5)
2 eggs
2 c shredded 2% sharp chedder
1 med sweet onion chopped as fine or as coarse as you like
2 tbs milk
1 c cream of celery soup (use chicken if you don't like celery)
in a glass bowl...beat together the eggs, soup (no water), milk,
cheese & onion...add the squash and with your hands...toss to coat...put into your favorite pan...it you want it thin...put it into
a 9x13....if you want it thicker put it into the next size down.
I use my caphalon chef pan..perfect...pat it down making sure that it covers the bottom really well..no particular reason, just sounded good
Bake uncovered for 45 min to 1 hr...or until squash is tender and the cheese is brown...
(you can cook the squash first if you want to, but it will make too much water)
VIOLA!!!! :eek
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