Need ideas: No prep healthy lunches

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  • I could really use some ideas and I'm hoping you CCs can help me! I took a job out-of-state for four weeks and I'm living in a hotel room for the duration of my job. I don't have any space to cook, or any equipment like a hot plate for that matter, but I do have a microwave and a mini-fridge.

    I need some ideas for somewhat healthy (I know the sodium content may get me) lunch ideas that I don't have to prepare before work. So far I've been doing the Kraft Mac & Cheese cups, 80-calorie tuna cups, cans of Progresso Light (sheesh those are heavy!), string cheese, mini V8 cans and I am clear out of ideas.

    Is there anything (other than sandwhiches b/c I am sandwiched-out) you guys recommend??

    THANKS!
  • The sodium is up but I like the lean cuisine and weight watcher frozen meals.

    I also like Del Monte Healthy Selection meals (not frozen). You can always do salads with the oscar meyer ready made chicken for some protein content, etc.

    These are things I do for lunches/dinners when I can't be home or just don't have time to do something more.
  • The sodium is up but I like the lean cuisine and weight watcher frozen meals.

    I also like Del Monte Healthy Selection meals (not frozen). You can always do salads with the oscar meyer ready made chicken for some protein content, etc.

    These are things I do for lunches/dinners when I can't be home or just don't have time to do something more.
  • I would run the market and grab 3 bags of different types of salad. then grab a marinaide, not a salad dresseing. FAR less calories, and they taste great, I love Kens and Lipton. Or maybe oatmeal.

    Steph
  • Non fat yogurt, sugar free jello, sugar free pudding, Wasa Crackers.,Low fat cheese. Fresh fruit.
  • I buy those packaged lettuce bags and use half a day. Take the toppings seperately and put it all together at work, toss it all in a large tupperware, shake it up and boom ready salad

    You can combine the progresso soups with the string cheese and microwave it yummmmm!

    I also take fruit- oranges, apples, pears, etc. Fruit is a great filler.

    I also take lean cuisines now and then- not like I used to- but still now and then.
  • You can do veggies and egg whites in the microwave.

    If doing frozen meals, I would look for Amy's brand or Kashi.
  • I always eat fage 0% greek yogurt and grapes, delicious, extremely filling (obscene amount of protein), and absolutely zero prep required
  • String cheese with triscuits and fruit (I like Triscuits for the fiber and crunch - esp the flavored ones)

    Today I've got a spinach salad, with chicken to warm up over it. I use the spray salad dressings to keep from having to measure. Oh, and an apple.

    Also wraps with tuna or canned meats in low fat tortillas with veggies.
  • Yogurt + fruit
    Progresso Light soups
    Multigrain crackers + low fat cheese
    Low fat cottage cheese + fruit
    Precut veggies
    fruit salad
  • How about a roteserrie Chicken from Kroger, some simply steam Veggies from the frozen dept and some Uncle Ben's Mirco Brown rice? Yum!
  • I miss Kroger. There's not one here at all
  • Quote:
    If doing frozen meals, I would look for Amy's brand or Kashi.
    I would agree with Amy's brand. Even those are questionable but much better than Lean Cuisine.
  • Quote: How about a roteserrie Chicken from Kroger, some simply steam Veggies from the frozen dept and some Uncle Ben's Mirco Brown rice? Yum!
    This is a great idea! Might even try it myself one day - quick, tasty and healthy
  • Great Ideas!
    Ohhh I love the idea of melting some LF cheese into my Progresso Light soup and the rotisserie chicken is a great idea, too! And buying bags of salad and leaving them at work is a wonderful b/c it means I can go straight from Safeway to work and place it in the refrigerator there. I love not having to shlep anything. Now if only I could find some Greek yogurt (this 4-week assignment has me somewhere pretty remote)...

    Thanks again for all of the ideas!
    R2R