Hi Everyone!
Angie - Happy Anniversary! Hope you enjoy your dinner later in the week. Good job in banking for it. Your gain is miniscule and will be history next weigh in! I just joined a gym and I'm really liking it. I bought a few sessions with a trainer to learn to use all the equipment correctly.
Carla - should I bring a cabernet sauvignon, a merlot, or a pinot grigio?!?

I think pinot grigio would be a nice light addition to the meal. Wouldn't it be fun to meet one day?! Racking wine just involves siphoning from one container (carbuoy) to another (primary fermenter), then back to the original carbouy to get rid of sediment. Good for you for having a light dinner after the chinese lunch. Keep drinking!
Holly - nope, don't own a vineyard unfortunately. We're making wine at home. Lots of work, but only intermittently, and it is very inexpensive, works out to only about $4 per bottle, and it's very nice wine. Sometimes we get stuck going over in points when someone else i.e. DH makes a meal. Luckily my husband is losing along with me, so he's great at cooking light.
Went to the gym last night for an hour, did weights and bike. Tonight is rowing, but I'm not sure that I'll go as it's pouring today and I have a bit of a sore throat. Just had a snack attack at the vending machine, but opted for pretzels instead of chips or chocolate. Major victory!

Now I have to guzzle water to get rid of all the salt, as tomorrow is weigh in.
Have a great day...
Karen