Calorie counting is my preferred choice but I have a few questions. First of all, I've heard there are dangers with eating too few calories. How do you remedy this in a safe and healthy way? I feel like I am eating very small lunches and dinners, but I never have breakfast (I'm never awake at that hour). I also walk on the treadmill every other day, for 40 minutes (should I be focusing on cardio or weights - but that's a question for the exercise forum
). Do you recommend eating 5-6 smaller meals per day -- how small? What is a good calorie size for "main" meals and then smaller meals? How could I use a food scale?
I'm sorry for all the questions -- I'm just trying to sort out a few things.. including trying to find out if the campus cafeteria food will give me nutrition information!!! Thank you


