Although we don't have a problem with high cholesterol or heart disease in my family, my father is a diabetic, and a stroke victim with high blood pressure. I was raised in a typical 80's home, and my mom tried hard to make food dad liked...which was unhealthy. We never had "naked" veggies...everything had to have butter, or a cream sauce, or similar.
In college, I also went through the low fat fad that most did. And at the time, because I was so active, it worked. But in the back of my mind, I knew I was eating more sugar.
In the past 5-8 years, I was always frustrated. I tried all different ways to eat to feel better, and to lose weight. I was getting up early to go on the treadmill or to the gym, and still didn't work. Needless to say, I stopped going!
Then a friend mentioned south beach to me. I honestly tried it a short time years ago, but it wasn't the "right" time for me, and my mind wasn't in the right mindset (I was working full time in a stressful job while nursing an infant).
Starting one year ago today, I tried it again. Little would I know what it would do for me!!
Things I've found:
**wow, I don't like white flour products anymore. Regular pancakes are...boring!!
**I can't get myself to eat a fast food burger. Haven't had one in over a year now!! If I get stuck at work without food, I'm more likely to get a fast food salad, or a grocery store salad bar. Fast food is honestly not even a temptation or consideration. It does nothing for me. And before SBD, I'd have fast food once every 1-2 weeks (leaning towards the one week) over lunch. Never mind what my family would have.
**I can get away with a lot less sugar in many recipes. I made banana bread for the kids last night, with 2/3 WW flour, and 1/2 the sugar. They don't even notice.
**I have more exercise endurance than I ever thought I would. My DH and I are signing up for a 5 or 10 K at the end of the month. Never woulda thought.
**I feel good about what I'm teaching my children about eating.
**I think I would've had a nervous breakdown in the past month if it weren't for my new exercise habits
. Thank goodness for exercise.**I've (mostly!) learned a balance. I occasionally have real ice cream, fried shrimp or similar as something special I enjoy. When the rest of my diet is so well controlled, small occasional splurges don't effect me.
**I *enjoy*, even crave, "weird" foods as my coworker called it. I have southwestern lentil salad for lunch today, and can't wait!!
**3FC is the reason I have succeeded. The recipes, support, and friendship here is a blessing. How else would I have found out about cinnamon omelettes? I hope it continues to keep me on the right track!!
Thanks chickies !! here's to south beach!!



Great post and congrats!


Twynn, and Happy