Read the Book - Ready to Start

  • I read the book the day it was delivered and it made A LOT of sense to me. I was really taken by the section on Yeast. I have almost all the symptoms of yeast reactions and Ive been to doctor after doctor to find out what's wrong and never got a diagnosis of anything. Im hoping changing to a limited carb diet will help alleviate some of those symptoms.

    Im starting fresh tomorrow as the book recommends not starting Induction whilst on girlie time and mine came this week

    I was REALLY happy to read about eating unprocessed food. I even bought a recipe book by Dr. Atkins and there are very limited recipes that call for processed ingredients.

    After reading the book I have a whole new perspective on this way of eating. I can see why Ive been gaining weight even on low fat diets and why I havent been able to stick to them for so long. Im really looking forward to this
  • Good luck Simona!! I absolutely love Atkins and I bet you will too, once you get past the carb cravings. Let us know how it goes!!
  • to Atkins!

    For some of the best low carb, Atkins friendly recipes on the web, try this website:
    http://www.genaw.com/lowcarb/index.html
    Those suitable for Induction are marked with an *
    You CAN do this!!
    All the best to you!!

  • and Good Luck !!!

    We'll be rootin for yah


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