Mornin' All!
GG, No, the doc (there's only 1) didn't even come out to talk to me. I'm assuming it's because it's been a little over a month since we were there.
Last night I made chicken breast stuffed with baby spinach leaves and laughing cow garlic & herb cheese wedges. It was OK, but all I had was the chicken tenderloins, which are small (about 1.5-2 oz. ea.) I put 6 baby spinach leaves and 1/2 wedge on each, and made 4. I pounded them slightly, just to make them a little bigger. I think they were too thin for the cheese. I ended up eating all 4 of them (about 9 pts. total). DH wouldn't have enjoyed it anyway. So I'll try it again, but with regular chicken breast. I also need some kind of sauce on it, whether it's just broth, or something...any ideas?
Oh, another thing I made for the boys...in case any of you have picky kids like me...I made them each a chicken tenderloin breaded with nacho Doritos! They loved it! My boys eat frozen chicken nuggets, but not if we make regular breaded chicken.
Anyway, have a great day all!