What's for dinner tonight?

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  • So, what's for dinner tonight ladies?

    I live in an apartment with 3 great other ladies, and we all have different dietary needs--one veggie, one gluten-free, one low-carb, one anything! So we're all taking turns at the kitchen so we can have a collective family dinner.

    Tonight, when I get my turn, I'm making parmesan chicken breasts with steamed broccoli and a big, extravagant salad. Nom Nom Nom.
  • Chicken breast in stewed tomatoes & zucchini!!! Can't wait. And so friggin' easy.
  • I'll lay out my plan for the week...copied from my post in the 100 lb club thread..

    Today:
    Roasted pork tenderloin
    Tuscan Beans and Brown Rice Pilaf
    Sauteed Cabbage

    Tomorrow:
    Shrimp stirfry with lots of veggies
    Brown and Wild Rice

    Wednesday:
    Grilled Chicken Skewers
    Butternut Squash Risotto
    Steamed Broccoli

    Thursday:
    Chicken Sausage and Lentil Soup

    Friday:
    Grilled flank steak salads with lots of grilled veggies, light parmesan ranch dressing
  • i had a big mixed-leaf salad with feta, then 2 grilled (broiled) rashers (pieces of bacon) and two poached eggs. i managed to burst the yolk of one egg when i cracked it open and the other yolk when i lifted them out of the water . d'oh
  • My moms chilli with barley instead of rice
  • I baked a piece of chicken with McCormick garlic and herb spices and a little butter spray, and had green beans and brown rice. So good!!
  • We had left over turkey dinner from last night....so some turkey, a bit of mashed potatoes, carrots, and peas. I love turkey dinners
  • Grilled trout and a nice big salad!
  • home made spicy baked sweet potato fries. yum yum.
  • Granite city and alcohol. Eek.... I'll do my best to be good.
  • Grilled cheese & Tomato soup!
  • mm i love griled cheesssee,
    i had swiss chalet. mmmm
  • I think I may do a giant salad with blood orange oil and raspberry vinegar. I think I may add chicken or shrimp...not sure which one!
  • I think we will have turkey chili, but it depend on my husbands mood (he's the cook)
  • maybe tuna with broccoli