I am almost at my goal and I'm dropping weight fast. I had to cut my P1 short because my body is back to normal after a brutal December with massive water weight gain, HBP and migraines.
Once I hit 170 that's where I want to stay so how do I stay there eating the way I am. Anything under 170 will make me too thin and that's the part where I need to really get into toning and sculpting.
I'm so used to eating the P2 way and I don't think I can eat what P3 says to eat because my appetite is just not that way anymore. Will I get to a point where I will stop losing weight if I eat all of my full P2 meals (right now I do it 3/4 of the way? It's hard trying to get at 1800-2000 calories a day (I do count).
I never thought I'd make it this far so I'm concerned now that I'm really close to goal. Transitioning from P1 to P2 was a little rocky for me too, I remember. I hope I can smoothly move into P3 with minimal problems too.
Any advice will be appreciated.

Anyway, I have been introducing some "real" sugar back into my diet. Example, I've started eating some Kashi cereal bars for snacks which have like 8g of "real" sugar per bar. I've been adding sugar to my ricotta cheese instead of splenda, ect. I have also tried to add more grains. Eating whole grain crackers for a snack or eating a regular wrap one day in the week. I also eat 2% cheese instead of FF. I actually started doing that in P2 but now I don't really worry about how much of it I eat. 