I'm at 28 points today
B - 4 oz shrimp (2), 1 tortilla (1), Swiss Miss Diet Cocoa (0)
S - Apple (1), 1/4 c trail mix (3)
L - BBQ Chicken Wraps - 2 tortillas (2), 5 oz chicken (5), 1 T BBQ sauce (0) and salad - cucumbers, lettuce, tomato with 10 sparays wish bone Italian Spritzer (0)
S - Yogurt (2)
S - 1/2 sandwich - bread (1), 1 oz deli meat (1), mustard (0), lettuce (0) and 1 med orange (1)
D - 4 oz beef (4), 5 oz potato (2) pan fried in 1 T olive oil (2), green beans (0)
S - 5 1/2 oz watermelon (1)
7/5 fruits and veggies, 2/2 dairy, 2/2 oils
28/28

As for flex points - I wouldn't be afraid to use them. I know when I use all of the points for a week, I lose quicker than when I skimp on ponts. I'm following the Wendie plan, which is basically my points with flex points built in daily - If you add all of the reg points + flex point vs adding all my "Wendie Plan" points, I am eating the same points per week - I have consistently lost weight while I was OP - I maintained for December, but in 5 months, I dropped 50 lbs.
Don't try not to use the points - if WW didn't want you to have them, they wouldn't be there. You also should do the math in your head so that you are aware of how many calories you're eating - 1 pt is about 60 cal - so you probably aren't starting at a super high cal level anyway!
Good Luck! I know it's tricky to get the hang of - but you can do it!



for you. Now that we are posting our menus, there is a place for accountability. You know - the reeces peanut butter christmas tree that I ate instead of my apple and cheese yesterday wasn't the best choice either, but we go on 