Quote:
Originally Posted by CruiseCAT
The sugar is 16g 4-6g higher than the others.
I'm just starting on plan again portion/calorie/fat control. Should I be watching my sugar too or is that something I can worry about later?
I'm sure this is posted somewhere but what should my numbers (fat/protein/carbs) be for a 1300 calorie diet?
That kind of depends on how your body processes food and whether or not you are doing stuff like weight training.
The fat percentage is generally recommended to stay at or below 30% of calories from fat.
Carbs and protein are a little more personal - I use a 40/30/30 (c/p/f) split because I do a fair amount of weight lifting and the protein is good for building muscle. There are articles about metabolic typing
here and one with a quiz
here. I tried the quiz and the results were pretty close to the quiz I took from Jillian Michaels book Winning by Losing.