I know I posted briefly about it but my stepfather died right before Thanksgiving. He was 76, but it was still unexpected. My boss was so kind, I was able to spend over 2 weeks in Texas with my mom.
I am back up to 137 lbs, but I really concentrated on my mom and my family and less about eating. I didn't have a car and my mom lives out in the middle of nowhere and we had tons of people in the house. I pretty much just went with the flow as far as food went (my mother's friends/neighbors sent bunches of food - hams, lasagna, pies, etc).
Honestly, I think I did pretty well considering, but it amazing to me how eating offplan (even a little) has such a big effect. When everyone else had waffles loaded with butter and syrup, I ate mine with strawberry jam. I did try to make good choices when I could! Too many glasses of wine and handfuls of nuts out of mom's big Costco nut jar are the probable culprits.
Hopefully, I'm back on track food-wise, still sad for my mom and missing my step dad. I got in super late on Sunday night and didn't go to the grocery store until last night, got salads for the rest of the week.
This has not been my most coherent post
I'm not sure how to say all the things I want to say about weight maintenance after the death of a loved one, I really had to prioritize and for me, eating was not the priority. Hopefully, I can regain my focus now that I'm home. Of course, I'm going back to TX to see my mom on Christmas Day for a week, jsut going to focus on what I *can* do, not worry about what I *can't* do.A few of the pictures from Tom's memorial:
http://gloriana.myphotoalbum.com/vie...umName=album11


and I am so very sorry about your stepdad. How's your mom doing? (sorry if that's too personal)