Is there a basic, never be without

  • shopping list for newbies starting their new weight loss journey??

    I can't get too crazy cause I'm going to do it for everyone here..so there is no way they'd go for avocado, sprouts, hummus etc..

    I have a 2 yr old, 4 yr old, 10 yr old and a 17 yr old as well as my hubby..

    so its gotta be something that is good and "normal".

    We dont' do a lot of seafood here, I dislike all seafood..so since I cook I don't buy it..

    So...whats a basic shopping list of things I must have???

    I need to incorporate my main stuff I already have: chicken breast, ground turkey, ground beef, pork chops too..

    TIA!
  • To me, my staples are:

    Dried beans and brown rice
    Whole wheat pasta
    Other whole grain side dishes (WW couscous, pilafs, etc)
    Light, whole wheat breads
    Popcorn

    All veggies, fruits, etc. This is where I spend the bulk of my budget. I eat a TON of veggies.

    Lean proteins. For me, these are:
    Boneless, Skinless chicken breasts and thighs
    Pork Tenderloin and Loin Chops/Roasts
    Beef Tenderloin or other lean cuts of beef
    Super Lean ground beef (5-7% fat), ground turkey breast
    Eggs

    We are not big fish eaters here, so we don't get a lot of that, though I do pick up the odd can of tuna for sandwiches.

    We round out our menus with light dairy - mostly 2% milk for coffee and nonfat yogurts (I like plain nonfat Fage greek yogurt and sugar free nonfat fruit flavored yogurts).
  • My list looks very much like Mandalinn's except that we are big seafood eaters, so I buy fish for at least 2x a week.

    Here's what I almost always have available.

    Pantry
    Dried and canned beans (pinto, black, garbanzo, navy, red)
    Brown rice
    Whole grain pasta (mostly tortellini)
    Quinoa
    Steel cut oats
    Popcorn (best snack ever)
    Whole grain bread
    Lentils
    Canned tomatoes in all forms - whole, diced, paste, sauce (buy in bulk at Sam's Club)
    Canned tuna
    Canned chicken
    Canned salmon
    Lots of spices (I buy them in bulk from Penzey's)
    Garlic & onions
    Olive oil / peanut oil
    Flour (whole grain and white), sugar, baking soda, etc. The usual pantry staples.
    Kosher salt
    Soy sauce
    Panko bread crumbs

    Fridge
    2% milk
    Butter
    Eggs
    Yogurt (both homemade and Fage brand Greek yogurt)
    Sunspire whole fruit strawberry spread (with cane sugar)
    Salsa (we go through a large bottle of salsa a week)
    Light mayo
    Dijon and yellow mustard
    Barbecue sauce (DH likes it, I don't. So I'll sometimes put it on his food.)
    Kraft Asian Sesame Light Dressing (the only dressing I buy rather than make)
    Nature Made peanut butter with flax seed
    Sharp cheddar cheese (both in block and shredded form - Costco or Sam's)
    Tons of veggies (cabbage, broccoli, celery, zucchini, squash, cabbage, carrots, baby spinach, etc)
    Apples (I eat an apple a day or more)
    Whatever fruit is on sale (usually pears, grapes, nectarines, sometimes melon)

    Freezer
    Boneless, skinless chicken breasts
    Whole chickens (when we can get them unprocessed and not Butterball brand)
    Pork loin (we buy whole loins from Sam's club and cut them into roasts and chops and freeze them)
    Beef brisket
    Extra lean ground beef (93/7)
    Lean ground turkey
    Salmon
    Mahi (again, buy frozen filets in bulk at Sam's Club)
    Frozen mixed berries (Costco)
    Frozen blueberries (Costco)

    I think that's about it - I'm sitting upstairs trying to picture the various parts of my kitchen now. Out of that I can make meals and snacks for us with food left over.

    About once a month I'll do a big cooking spree and make a ton of tomato sauce for pizzas and pasta and freeze it. I'll take the chicken carcasses and make chicken broth. I'll make a triple batch of chili and freeze it (before the beans are added). Generally I'll make a bunch of stuff and freeze all of it in smaller portions so that we've got stuff to fall back on if I'm busy or don't feel like cooking much.

    .
  • Off topic but - Photochick, they have canned chicken? Where do you buy it?
  • I buy it with the canned tuna... HTH
  • Quote:
    Photochick, they have canned chicken? Where do you buy it?
    I get mine at either Costco or Sam's Club.

    http://www.samsclub.com/shopping/nav...=5&item=198827

    It's great for things like curried chicken salad, casseroles, and so forth.

    .
  • I'm not going to make a whole list, but the two most important things of my diet...

    oatmeal!- high fiber breakfast is soooo important in staying satisfied

    protein- I can't emphasize enough how much you'll regret it if you don't have protein at every meal. It really keeps you full and happy. Keep the chicken, beans, etc in stock always, and don't forget the cheese! Low fat cheese is definitely worth the extra 50 calories, for what it gives you.

    Good luck!
  • I like this list from the magazine Muscle & Fitness Hers. It's definitely not all inclusive but includes a lot of information and "normal" foods like berries and sweet potatoes.
    http://www.muscleandfitnesshers.com/nutrition/64
  • Lots of fresh veggies! I mean a lot! Most of the meals I make are veg centered (like vegetable curry, stirfries, "fried" brown rice and veggies, etc.)

    I always buy whole grain breads, tortillas, and pasta. We go through quite a bit of brown rice, steel cut oatmeal, and quinoa too.

    As far as protein (we eat little meat) so we buy dried beans, tofu, seitan, tempeh, plain yogurt, eggs, fresh fish, cheese, nut butters, and sometimes lean chicken or pork. I always have canned tuna and salmon around.
  • veggies
    protein (eggs, fish, chicken, turkey)
    olive oil
    apples, grapefruit
    skim milk