hey all,

I got an email from the Hungry Girl website and they had the chile cheese fries recipe.The ingredient is turkey chop meat and FF cheese and Butternut squash.So i have been trying to bake the butternut squash just right but it keeps coming out soggy or burned so frustrated ,because it is a great recipe .

has anyone tried it or have a tip for me

watch it like a hawk? I always have a hard time getting things like that perfect, too.