Lori - we add black beans to the taco bake in addition to the refried beans. We also add them to eggs, throw them on top of salads, smash them up with garlic and parsley (think mashed potatoes)....lots of things to do with them...and after awhile your body gets used to them and doesn't get as gassy.
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My favorite tip was to plan also, I cut/chop/prepare everything the night before and make sure I have everything I need for the day ahead. It is much easier to choose a healthy snack if it is already prepared.....and easier to choose chips if I have to wash and cut the veggies before I eat them as a snack
Also, being patient and not weighing everyday REALLY helped.