Last evening I asked you guys about Da Vinci syrups and got the ok.
But let me tell you... since I have never had splenda before, or at least to my knowledge... and then having the syrups... you talk about a killer headache!!! :help:
So no more syrups for me.
Any ideas on how to sweeten the Greek yogurt in Phase One? I've heard about Xylitol and agave nectar...any thoughts?




