Whole Wheat Banana Bread

2 c. whole wheat flour
1/4 c. wheat germ
1 tsp. salt
1 tsp. soda
1 1/2 c. mashed ripe banana
1/4 c. vegetable oil
1/2 c. honey I use agave.
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans

Combine dry ingredients in a large bowl; stir well. Combine banana, oil, honey, eggs, and vanilla; mix well. Make a well in center of dry ingredients; add banana mixture and stir just until moistened.

Spoon into well-greased and floured 9 x 5 loaf pan. Bake at 350 degrees for 1 hour or until bread tests done.
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Thank you, thank you, thank you! I'm in love with Banana bread.

Does this taste pretty close to real...non-diet friendly banana bread? I've been looking for a substitute recipe but haven't really had much luck with the taste part.

Right now I'm making some whole wheat apple cinnamon oat muffins. I hope they turn out!!!

the muffins taste like ickiness. lol

I wish I could give better advice, but I haven't started baking yet,t oo much on my plate already. But I know there are different whole wheat flours - white whole wheat, whole wheat pastry flour. Plus other flours like spelt and barley that I've seen in whole grain recipes. Might make the difference. Someday I will bake again! (Not that I ever made anything but cookies before). But it will be a whole new ballgame with no refined flour .

I made the banana bread and it came out really good. I don't know about making muffins out of it.