Last night ended up being a ww tortilla with black beans and cheese, ok- so it was a quesadilla! lol. I ate it with taco bell mild sauce and sour cream.
Back to not adding ww pasta and other stuff and I am limiting to 1 ww tortilla(small) a day in for now... not totally reverting to P1 but I have been eating too much of the "ok" stuff, which in turn is not OK!
So, Breakfast this morning was 1 egg, 2c spinach sauteed down to like .25c! man that stuff shrinks! and veggie bologna.
Lunch will be stirfry with eggplant, tomatoes, bell peppers, shirataki noodles
EDIT: ended up being some canned veggies I had inthe cabinet for like a year because I cut the eggplant and it was brown inside- weird, I have never seen that before and I have eaten a LOT of eggplant! anywho- still had the zuchinni and shirataki with a nice spicy peanut sauce... I cannot imagine EVER buying these lachoy canned veggies again- the sodium in them is rediculous! thats probably why they were in the cabinet for well, lets be honest here, maybe 2 years! I didn't even have to add any soy sauce! I was scared to!
Dinner will be a LARGE taco salad made with black beans, black olives, sour cream, no cheese, lettuce, tomato, and maybe crumbles if I am feeling like it!
Hope yall don't mind me posting my menu for the day- but this will help me keep on track too
