Quote:
Originally Posted by Quillie
But aren't soft cheeses like camembert and brie more fat? Or do we just eat too much of it?
you have a very good point, but I think it's the softer and younger the cheese, the healthier it is. So brie and camenbert are definitely aged longer.
The softer cheeses have less salt (generally) and less saturated fat and goat's cheese feta is probably the BEST feta you can eat apparently (due to the goat's milk being healthier than the cow's milk).
I know on WW I can eat WAY more cottage, mozz, and feta cheese for 1 point than I can other cheeses in any case.