I want to try shrimp stir fry for the very first time. I have veggies (broc, onions, bell peppers and mushrooms) and shrimp. I think i will try it over steamed cabbage. What sort of seasonings/spices/sauce should i use? any ideas would be helpful.. thanks in advance!

I make mine with lots of garlic, onion, vegetable or chicken broth, and low sodium soy sauce.

Melanie posted this in Mid-August. Just be careful not to exceed your allowed fat or nuts for the day for the day. (2T fat and 2T PB.)
I sometimes stir fry in Italian Dressing and it works fine although not Chinese.

Yay, one of my recipes was quoted.

I also make a simple n' easy stirfry sauce omitting the PB, and just using soy sauce, sesame oil, ginger, garlic, and rice wine vinegar (unseasoned, 'cause the seasoned kind has sugar in it usually. Or you could just use regular vinegar but cut down or it will be too vinegary.) You could add some chicken broth too. I play around with it. Hope that helps Pookynutt.