Quote:
Originally Posted by oopsmyhalofelloff
I think if I were to stop pitching in for it I wouldn't but then there are the vending machines to contend with.
I do try my best to go to work prepared with enough on plan foods
I also have a hard time forgiving myself for a set back and moving on, instead I use it as an excuse to eat more of what I shouldn't be because I already screwed up might as well.
Welcome back.
Vending machines - clear the change and small bills out of your wallet. Leave them at home or make them inconvenient and hard to get to. Or identify a specific purpose for change - set it aside for a holiday, a goal award, a charity. If you spend it in a vending machine, you're taking it away from your goal. And if pitching in for it means that you're paying money toward keeping snacks on hand, set that money aside for your goal as well.
Enough on plan foods - I try to always have at least two more snacks on hand than I plan to eat. That way I always have choices and I never feel like I'm out of on plan food.
There's a different mind set to shift into where what you've already eaten is history, but the very next bite is a choice. There was an interesting discussion about how all through the process of putting a food in your cart, preparing it and eating it, you have opportunities to undo that choice and make a better choice. (I can't find it quickly, but if I do find it, I'll edit this to include the link.) So even if you've eaten half of something off plan, you can decide at that moment to choose not to eat the rest. A setback is just a setback. It doesn't have to be an excuse for future behavior.