I brought Lean Cuisine French Bread Pizza. I cannot wait to try it!!! Someone on here recommended it, and it looks sooo yummy on the box.

So, what's on everyone else's menu?

I've got leftovers homemade macaroni and peas, and a white peach.

LC 4 cheese pizza and an apple.

If I feel up to it, I'm making shrimp tacos (corn tortillas, green tomato salsa, seasoned shrimp, and cabbage). If I'm not feeling up to it (I hit my head over the weekend and have a swollen black eye--it takes more energy out of you then you'd think), lunch will be a sandwich of turkey, guacamole, hummus, cucumber, and micro greens on whole wheat.

Salad. Romaine lettuce topped with a perfectly ripe sliced peach, a bit of homegrown chopped onion and some home grown sprouts, dressed with homemade yogurt cheese. Very refreshing.

Turkey sub on wheat from subway! YAY I love subway days!!

I had a turkey sandwich on whole wheat with cranberry aioli.

Romaine lettuce with a half-cup of cooked leftover veggies (oven roasted onions/green peppers) and 3 oz tuna pouch, with basalmic glaze as dressing. And a 45 calorie sugar free vanilla pudding cup.

Leftover turkey burger patty, cantaloupe chunks.

Leftover HG's hot tamale pie with iced tea.