I plan my meals/snacks out for each day for a week at a time to keep my calories in check. I schedule everything about 3 hours apart. Its know 330, my lunch time and I'm not quite that hungry. I am just sitting here doing schoolwork. Soup is on my lunch menu today, should I go ahead and just start sipping on it so I'm not twice as hungry come my next snack time? Or should I skip it since I'm not hungry?
ps. this happens a few times a week.
Thanks in advance for advice


I am always so shocked when I realize that I have skipped a meal without thinking about it or am not at all hungry. For some reason, I always expect to be hungry. Screwy, huh? 


