I drank a lot of water. I tried not to think about eating and being hungry, as I had to take DD to school.
I called DH and asked him to make coffee on the way home from dropping DD off because coffee is a warm treat that helps me feel indulged with few calories.
Before I came home, I went to the local bakery and bought the BEST kalamata olive bread that exists (seriously, it is WONDERFUL!), then to the health store and bought fresh produce that was on sale to cook today. I got beautiful organic produce for GREAT prices. Cauliflower was only 97 cents a pound. It was 50 cents for a large head of iceberg lettuce (DD likes this as a treat sometimes). I selected 2 beautiful pears that will be perfect tomorrow.

I returned home and had one cup of coffee with soy creamer and knew that if I didn't eat soon, I may have something I should not have (it was close to 10am by this time).
So, I thought: "Protein and green vegetables! Spice, herbs, and just a little oil! THAT is what I need to eat!", ignoring the bread, still fresh and hot, smelling delicious.
Visions of the bread slathered with Earth Balance margarine manifesting in my glucose-starved mind, I got to work preparing and ON PLAN meal.
I prepared 1 pound of frozen broccoli (faster than chopping up fresh cauliflower!) with 6 ounces of soy-gluten strips (vegan "chicken"). I added oregano, garlic, onion, and an "all purpose" seasoning along with a splash of rice wine vinegar and carefully measured out extra virgin olive oil.
I ate a salad plate of this and am listening to my body, resisting the urge to eat more because 2 cups of food is really enough for me right now. It is.

I have the rest for later (I do like it cold even) in case I get a return of the "hunger wave" and can't wait to prepare something else.
I successfully avoided disaster and with planning, will have a "very hungry day" full of healthy eats.
It's 10:30am now and I know what I am going to make for dinner; 1 1/2 cups purple cabbage, carrot, garlic, onion and red lentil stew with 1 slice of the delectable bread and 1 tsp. Earth Balance and a red leaf, iceberg, cucumber, baked tofu, sweet onion salad with 2 T. sesame shiitake vinaigrette.
I will have 2 oranges as a snack later.
Now, I just have to figure out lunch...maybe just the rest of breakfast?


