I'll third or fourth or whatever the cole-slaw mix. I use Kraft light Asian sesame dressing on mine and it's yummy.
Baby spinach is a staple for me. I'll slice chicken breast over baby spinach, add it to sandwiches and pita pockets, saute it in a little olive oil and garlic, chop it really fine and add it to soups or sauces. I must keep the spinach industry going!
Celery, carrots, cukes, and raw bell peppers for dipping in hummus or tzaziki sauce.
Cauliflower - I love it broiled with a sprinkling of paprika over it, or mashed with a bit of yogurt or lowfat sour cream, or a sprinkle of parmesan cheese and some panko bread crumbs and broiled.
Broccoli - it's my standby veggie - steamed lightly in the micro with a sprinkle of lemon pepper or a 1/2 a wedge of laughing cow cheese melted over it.
Green beans - also steamed lightly in the micro. Also with maybe a sprinkle of lemon pepper or garlic buds. If I'm feeling particularly decadent and have the calories left at the end of the day, I'll steam it and then do a quick saute in a teaspoon of butter and some crushed garlic.
Zucchini and yellow summer squash - I slice them in planks, baste them with Kraft balsamic vinaigrette and grill them or put them on the George Foreman grill.
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