Good morning all,
Oh, I've been so busy, and so absent. The good thing is that my garden is getting lots of attention. I've got slightly more than 40 pots ready to plant (in a week or so once I'm convinced that our frost date has passed). I also dug out some kiwi vines yesterday (almost no fruit) and have started improving the bed they were in to plant maybe some veggies.
Terri - sorry work is so bad. I've been there, with bosses who don't understand how to deal with employees, and it's not fun at all. Sounds like you need a vacation day... or a sick day (mental health day).
Lilion - sometimes it's nice to be a slug. I'm hoping in a couple of weeks once the pots are planted to just spend some time relaxing on the patio with a book (or an audiobook). I found a decent no-work meal a couple of weeks ago. It was posted elsewhere on the site, but I've modified it slightly for my tastes. Take some boneless chicken thighs (orig recipe was breasts) and brown lightly (this is optional, might not do it myself next time). Drop into a crockpot with 1 cup salsa, 1 can corn (drained), 1 Tb chili powder. Let cook on low for 6 hours, sprinkle with a little cheese and turn up to high until melted. The original recipe called for a can of black beans (drained) but they aren't my favourite and I didn't have any. I used white beans as well, which work nicely. I used dry, but I suspect any canned bean would do. Oh, and the original recipe called for 2 cups of salsa, but it seemed too much for a dinner for two people.
Charlotte - welcome back. I found that the first time I was here (years ago) the first sign of being off plan was that I would stop posting. This time I've decided no matter how things are going I will try to post. Of course the last couple of weeks I've been too busy, but still on plan. I bake my own bread as well (this morning had cracked wheat oatmeal bread with my breakfast). The thing I've found is to not slice or eat any of it when warm. I'm pretty much done if I start into it when warm. So I usually just let it cool, slice it, and pop it into the freezer. Of course, I'm using it to toast so that just kind of makes sense.
Ruth - I've really never found kitchen chairs all that comfortable. I don't know if it's my weight, or just odd designs. The ones we have now aren't bad, but they are at least 20 years old, just recovered. Luckily they're a steel frame, so they will likely last forever.
Kathleen - how long have you been stuck at the one weight? I ask because I tended to panic a little when I stalled, but decided if/when it happened again I would wait 5 weeks before I tried changing anything. The last time at 3 weeks it just started coming down again, and I had changed nothing. Sometimes I think the body just likes to pause a little to catch up.
Val - glad to see that you're doing well, and not really surprised about the club leaders. It doesn't seem to matter where you go, people in charge seem to think they aren't really accountable to anyone. Good luck with being back into a healthy lifestyle. A pound is a minimal change, so next week will be better.
Well, I think I should head out to the garden before it rains. They claim that we have until about 2pm before it rains, but I'm not so sure....