Calories: 1,844
Fat: 26.5
Sodium: 1,785
Fiber: 69
Protein: 39
This equated for my 32 cookies to:
Calories: 58
Fat: less than 1 gram
Sodium: 56 mg.
Fiber: 2.1 grams
Protein: 1.2 grams
Not bad for a tasty cookie...and they aren't too sweet, which is nice

Fiber One Crunchy Fudge Cookies
1 box No Pudge Fat Free Brownie Mix
2 cups Fiber OneŽ original bran cereal
2 tablespoons miniature semisweet chocolate chips
1/8 teaspoon ground cinnamon
1/3 cup water (if using no pudge brownie mix, i found that I had to use almost 1/2 cup water to get the right consistency)
1 tablespoon vegetable oil
2 teaspoons vanilla
1 egg
1. Heat oven to 350°F. Spray cookie sheets with cooking spray.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.
I hope you ladies enjoy - I think 2.1 grams of fiber for a 58 calorie cookie is great...and I don't feel bad eating 3 of them!!! Yum, enjoy!
~Amanda
