Hey, ladies!!
Auddie, thanks so much for your comments in my other thread and if you still need to figure out how to listen to the podcast, drop me a PM and I'll see if I can help

I also love the idea of the spinach/turnip greens quiche in a bundt shape

I agree that Linda's Low Carb is AMAZERING!
I had my own Linda's Low Carb experimentation this weekend. Pumpkin Bake (ALWAYS a favorite of mine) and I turned the "Improved Revolution Rolls" into mini blueberry muffins. The entire recipe as I made it (I didn't use cream of tartar and I subbed out liquid stevia for splenda and made it sweeter) came out to having 605 calories / 46g fat / 16g net carb / 29g protein. Not bad for a whole recipe! The consistency was really nice--it was like a blueberry angel food cake almost.
did find that the combination of not prepping enough on plan protein/veggies ahead of time combined with the pumpkin bake and the "muffins" equaled out to huge portion control issues yesterday. My calories were WAY high but I'm still in ketosis today after getting 35g net carbs instead of 25. I'm moving into OWL, and I'm trying to move up to 25g net carbs/day to see how it goes. I don't think I'm going to go any higher than 30-35 until I've reached goal, but I want to start broadening my menus a bit. I like the idea of having something like a pumpkin bake of blueberry "muffins" on hand for an after-dinner treat.
I have three papers due on Wednesday ( 8, 4, and 3 pages respectively), so I need to get started on them. I did want to say hello, though and let you ladies know that I'm thinking about you
EDIT:
Kim (did you know that I'm also a Kim?)! I just saw what you posted over on my M.I.A. thread, and I wanted to thank you for posting there. I'm flattered that you think I'm inspirational, because you're a HUGE inspiration to myself and to many others on the LC forums. Going "by the book" isn't always completely a breeze, but I think that it's definitely a huge advantage over winging it. What I never did in my attempts of the past on LC diets (South Beach, Atkins, Suzanne Somers [not -technically- lc, but I was certainly doing it that way]) is that I never went through the "phases". I always stuck with Phase I/Induction/Whatever, feeling that I'd just be done with a "diet" once I lost the weight...but that's not what it's all about.
I'm actually going to go into OWL now, add more foods into my Atkins plan and see where my CCLL is. Then I'll move on to Pre-Maintenance and finally Maintenance, because Atkins is how I'm going to
live my life! There's no reason why I can't enjoy every kind of meal experience on Atkins either! Pizza craving: cauliflower pizza! Dessert craving: pumpkin bake, some blueberry revolution rolls or a few strawberries. Mashed potato craving: mashed cauliflower. Rice: grated cauliflower. Chinese food can be simulated with a little bit of soy sauce, canola oil, mixed veggies and chicken. There's nothing that I used to "crave" that I can't have on LC and be even MORE satisfied than I was. I'm not depriving myself of anything! I'm also discovering the wonders of cauliflower--it's the most versatile vegetable I've ever had. To think, I used to hate it!
Whoo! Sorry, tangent-land
